Grüner Veltliner 2018

Location: Gebühl
Vinification: aged in stainless steel tank
Alcohol content: 12.% Vol.
Acidity: 5.0 g/l
Residual sugar: 1.0 g/l, dry

Description: young, fresh wine, light and with a fruity character,

Recommended foods: as an aperitif, with light meals, fish, white meat, fried vegetables, with Heurige bar snacks